Events

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  • Yoshida Campus

International Symposium on the Impact of Climate Change on Food and Agriculture -- Organized by Kyoto University and the UN Food and Agriculture Organization -- Food Loss Reduction and Global Change in Agriculture

UPDATE (1 June 2017): Program finalized

Kyoto University and the Food and Agriculture Organization of the United Nations (FAO) will be commemorating the one-year anniversary of the June 2016 conclusion of their comprehensive cooperation agreement with the "International Symposium on the Impact of Climate Change on Food and Agriculture Organized by Kyoto University and the UN Food and Agriculture Organization - Food Loss Reduction and Global Change in Agriculture", to be held Monday 12 June 2017 as follows.

The event will be hosted by the Kyoto University Graduate School of Agriculture (GSA), Graduate School of Advanced Integrated Studies in Human Survivability (GSAIS, or "Shikshu-Kan"), the University's lead institution for the MoU, and Graduate School of Global Environmental Studies (GSGES).
Date(s)
  • Monday 12 June 2017
Time
13:00-18:30
Place
Symposium Hall (5th Floor), International Science Innovation Building,
Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501
Intended for
All
Max attendees
First 200 people
Details

Program


Timetable(PDF: 108KB)


Language


English

Fee
Free of charge
Registration
Email name and affiliation to the following address with the subject: "FAO-Kyoto U Sympo".
Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @)
Registration deadline
Friday 9 June 2017
Inquiries
Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University
Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @)
Remarks
Sponsored by:
Kyoto University
Graduate School of Agriculture (GSA)
Graduate School of Advanced Integrated Studies in Human Survivability (GSAIS, or "Shikshu-Kan")
Graduate School of Global Environmental Studies (GSGES)
Food and Agriculture Organization of the United Nations (FAO)

Endorsed by:
Kyoto City
Lifeworlds of Sustainable Food Consumption and Production: Agrifood Systems in Transition (FEAST Project)