Student Lounge KIZUNA presents 'Shichimi' Blending Workshop

2017/07/18
From 13:50 to around 16:00 Meeting time: 13:50 (be punctual)
Off Campus
需要报名
发表日期
KIZUNA's July event is a shichimi blending workshop at the Kyoto Handicraft Center, located within walking distance of Kyoto University's main campus.

Shichimi (seven-flavor chili pepper) is a common Japanese spice mixture containing seven ingredients. Workshop participants will blend seven flavor herbs and spices as they like to make their original shichimi, and take it home in a bamboo cylinder as a souvenir.

This will be a great opportunity to experience traditional Japanese food culture and make new friends.

KIZUNA looks forward to your participation.

基本信息

地点
  • Off Campus
Participants will meet up at KIZUNA and walk to the Kyoto Handicraft Center together
适合对象
Kyoto University students and researchers
最大人数
First 20 people
费用
Free of charge

活动内容

Instructor

Mr Michael Drzmisek Sozui ("Urasenke Chado" teacher)
Born in Switzerland. Graduated from the College of Arts and Crafts in Zurich. First contact with Japanese culture through the martial art aikido. Originally started to study Japanese calligraphy and later chanoyu (tea ceremony) to complement martial arts studies, but became increasingly interested in tea over the years. Came to Japan to focus on his tea studies.
http://kanjoan.com/kanjoan/Profile.html

报名

报名方法

Please email the following to KIZUNA (address below) in advance:

  • Event title
  • Name
  • Email address
  • Phone number
  • Faculty, Graduate School, or other affiliation, and the year you are in
  • Nationality
报名截止时间
Registration will close when capacity is reached

备注

联系我们
Student Lounge KIZUNA
Email: kizuna*mail.adm.kyoto-u.ac.jp (replace * with @)

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