시간
2017/07/18
時間
From 13:50 to around 16:00 Meeting time: 13:50 (be punctual)
장소
신청 필요
신청 필요
발행일
KIZUNA's July event is a shichimi blending workshop at the Kyoto Handicraft Center, located within walking distance of Kyoto University's main campus.
Shichimi (seven-flavor chili pepper) is a common Japanese spice mixture containing seven ingredients. Workshop participants will blend seven flavor herbs and spices as they like to make their original shichimi, and take it home in a bamboo cylinder as a souvenir.
This will be a great opportunity to experience traditional Japanese food culture and make new friends.
KIZUNA looks forward to your participation.
Shichimi (seven-flavor chili pepper) is a common Japanese spice mixture containing seven ingredients. Workshop participants will blend seven flavor herbs and spices as they like to make their original shichimi, and take it home in a bamboo cylinder as a souvenir.
This will be a great opportunity to experience traditional Japanese food culture and make new friends.
KIZUNA looks forward to your participation.
기본 정보
장소
- Off Campus
- Venue: Kyoto Handicraft Center
http://www.kyotohandicraftcenter.com/?lang=en - Meeting place: Student Lounge KIZUNA (building 13)
http://www.kyoto-u.ac.jp/en/access/yoshida/main.html
참가자
Kyoto University students and researchers
최대 인원
First 20 people
참가비
Free of charge
이벤트 내용
참가신청
신청방법
Please email the following to KIZUNA (address below) in advance:
- Event title
- Name
- Email address
- Phone number
- Faculty, Graduate School, or other affiliation, and the year you are in
- Nationality
마감일
Registration will close when capacity is reached
비고
문의처
Student Lounge KIZUNA
Email: kizuna*mail.adm.kyoto-u.ac.jp (replace * with @)
Email: kizuna*mail.adm.kyoto-u.ac.jp (replace * with @)